By Beth David, Editor Massachusetts Governor Charlie Baker lifted some restrictions on businesses in the state effective 3/1, moving the state into Phase 3, Step 2 of the reopening plan. Hospitaliza­tions and deaths in Massachusetts due to COVID-19 continue to trend downward., but officials caution that vigilance with mitigation, such as mask wearing and frequent hand… [Read More]

Press Release On February 16, 2021, the Fairhaven Sustainability Commit­tee shared a Fairhaven Land Acknowl­edge­ment statement during their meeting. It was read by member Deirdre Healy, who wrote and shared it with the committee. “The Fairhaven Sustainability Committee acknowledges Indigenous Peoples as the traditional stewards of the land, and the enduring relation­ship that exists between… [Read More]

The Fairhaven VFW Kitchen has reopened under new management. Steve Correa, who has cooked at local establishments for more than 40 years, has taken over. Mr. Correa is known for his seafood specials and steak dinners. His cooking career includes stints in a variety of venues, most notably bar/restaurant estab­lish­ments in Greater New Bedford. He… [Read More]

If there’s one thing I’ve learned from being Class President these past few months it’s that fundraising, especially during a pandemic, is quite difficult.  I’ve also learned that with a supportive community and some advertising, success is achievable, and many of our recent fundraisers at the high school have proven just that. When I and… [Read More]

Coming to Terms with Aging Dear Frankie,  I am a ten-year-old black lab. The other day, my mom and I looked at pictures of me from when I was a puppy until now. It never occurred to me how much I had changed. It seemed as we turned a page, my face and paws got… [Read More]