The West Island Improvement Association held a special scallop dinner fund-raiser on Saturday, 8/26, featuring the culinary talents of Chef George Karousos, who made five different dishes with fresh, non-processed, aka “dry,” scallops, courtesy of Captain Ray Starvish.
Chef George Karousos explains a little bit about his special dish, with chef’s helper Rob Rizzo (right). Photo by Beth David.
People line up to fill up with the five different scallop dishes created by Chef Karousos. Beth David photos. Photo by Beth David.
Capt. Ray Starvish (foreground, right) at the family table, where he had a place of honor for donating the scallops. Photo by Beth David.
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