New Bedford Fishing Heritage Center presents a series of cooking classes and demonstrations. Classes will be offered on a first-come, first-served basis with tickets available online or by calling us at (508) 993-8894.
“Whole Fish to Dish” with Chef Henry Bousquet. Wed., 1/25, 6-8 p.m., NB Voc High School, 1121 Ashley Blvd, New Bedford. $25 public, $20 members
Join us for a cooking class led by Chef Henry Bousquet, Culinary Arts Instructor at Greater New Bedford Regional Vocational-Technical High School. Learn how to prep and cook with local and abundant species — from whole fish to dish! Come hungry, the class will include time to eat your creations including a variety of complementary side dishes. Limited spots available; tickets at: bit.ly/FHC-cookingclass-bousquet
First-come, first-serve basis with tickets available online or by calling us at (508) 993-8894.
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